Made in a firm, solid style, this wine shows considerable potential. Pure berry flavors are prominent along with the dense tannins. It is a good wine for the difficult vintage and will be ready to drink from 2020. The estate is in the process of converting to biodynamic methods.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.