This is a wine that is obviously made for the long term. At this stage is dry and firm, serious and solid. The aftertaste reveals its enormous potential with the generous black fruits and acidity. The estate, in the heart of the Margaux vineyards, is impressive. Drink from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.