Ripe, with a touch of honey as if the botrytis for the sweet wine landed on these grapes as well. This dry white has creamy wood, spice and apricot flavors, making a delicious ripe wine, even with a touch of sweetness to the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.