With wood aging, firm dark tannins and definite toasty elements, this is a dark wine. It has elegant black fruits that are layered with acidity. The tannins, though, are still dense, and the wine needs time to come into balance.
Gabriella Fine Wines
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.