This wine reflects a fruity, young and fresh style. It's packed with bright red fruits; a soft texture hints at minerality and great acidity. It's made to be drunk young, without any wood aging, so drink now and until 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.