Produced from old vines and aged for two years in wood, this wine is still not quite ready to drink. Black fruits shine through the firm tannins and vanilla and spice flavors, but still need time. Licorice and dusty tannins give a perfumed character. Drink this rich wine from 2022.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.