This is complex, with ripe, almost tropical fruits vying for prominence with a definite mineral structure, which offers a firm core of flavor. It's fresh and fruity now, but this could age over 5 years to enhance the complexity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.