This wine is all about fruitiness, its crisp texture merely an aid to the lively acidity and herbaceous character. Cool and fresh, it delivers a bright aftertaste of lime juiciness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.