This wine is balanced between fresh acidity and ripe apricot and pear flavors. It is textured, showing a light minerality but not enough to mask the fruits. Drink from 2017. Denis Dubourdieu and Christophe Ollivier consult with manager Philippe Lacoste for the Beraud-Sudreau family.
Masciarelli Wine Co
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.