This is a great success. Youthful tannins exude power and vitality, combining with great fruit concentration, the elements coming together with sweet chocolate and cocoa as added richness. A tasty wine that is developing well.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.