Named after a young goat in early Indo-European mythology, this full-bodied, ripe wine has yellow fruits as well as red-berry flavors. A pepper edge contrasts with the fruitiness and gives the wine a rich texture. The fruit and acidity come through strongly at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.