This is a rounded, ripe and fruity wine named after a red star in the Cetus constellation. It is immediately drinkable with attractive red-currant fruit flavors along with perfumed acidity and just a touch of orange zest. The wine is refreshing and very ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.