This soft and lightly herbal wine has a smooth texture that brings out its ripe red fruit and plays down its acidity. That makes it easy to drink, rich and generous on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.