This wine has a juicy, fruity character that comes from the 60% of Cabernets in the blend. It is just touched by wood and, like a true Bordeaux second wine, it is showing plenty of perfumed fruitiness already. With fresh acidity and a bright character, the wine will be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.