There is plenty of fine fruit in this wine. It has fresh, lively blackcurrant flavors as well as generous, soft, sweet tannins. It seems rather one-dimensional at this stage, leaving a question-mark over its development.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.