Offering some of the few relatively good-value wines from Pauillac, this 50-acre property has made an impressive wine in this tough year. It is structured and dense although the black-currant fruitiness shows that it will develop quickly to be drinkable from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.