This wine comes from a 50-acre crus bourgeois estate in the middle of some of the greatest crus classés estates. The terroir is impressive and produces a rich, structured wine with good concentration, ripe tannins and a sumptuous bed of black fruits. The wine is likely to age well; drink from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.