Very Sauvignon in style with marked acidity and a grassy character, this wine has flavors of pure green and crisp white fruits. Apples and quince are balanced by the light texture and fine acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.