This wine has soft apple and ripe pear flavors. It has a smooth texture that means it is ready to drink. The aftertaste, with its crisper acidity, suggests a wine that will be a good apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.