One of the stars in Listrac, Fonréaud is producing a modern style of wine, with plenty of new wood. The flavors are ripe, black, generous, while allowing a sense of elegance as well.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.