This is rich with black fruits and layers of wood. It is structured and dense while also having the attractive fruitiness of the vintage. The wine will be ready to drink by summer 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.