When they are not traveling, this is home to Michel and Dany Rolland. The sense of structure gives this wine its sophistication. Along with the structure are layers of black fruit, cocoa, new wood and a solid core of richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.