Made by the same winemaking team as the top estate of Château Ducru-Beaucaillou in Saint-Julien, this wine comes from a long-time Borie family estate. The wine, with its layers of rich blackberry fruits and firm, dusty tannins, is concentrated, dark and certain to age well. Drink from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.