Boasts ripe blackberry fruit aromas, touched by wood. The flavors are of firm black fruit skins, and dark dry tannins. The heart of the wine is a solid blend of acidity and dry fruits, with a fresh aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.