With the few years of bottle age, the wine is showing ripe fruits, the tannins well integrated. The combination of juicy acidity and ripe fruit, with the dry core, are bringing the development of the wine on well.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.