A small property bought by Jean-Louis Trocard in 1995. This 2004 is dominated, perhaps too much, by new wood. It is difficult to taste the fruit through the wood, and it tastes too light for the amount of wood present. It could come around, but for now, it is for those who like toast and vanilla flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.