A pale-colored blend of Grenache, Syrah and Cinsault, this light and fruity wine is made from organic grapes. It is refreshing, bright and immediately accessible with its gentle texture, making it a fine summer apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.