A selection from the best parcels of the Gassier vineyard, this is a rounded, ripe and fruity wine. A streak of minerality and tight texture add concentration. Drink this from the end of 2014.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.