A luscious sweet wine, very honeyed and liquorous. As a complete contrast, the wine has that intense acidity that is the hallmark of Loire sweet wines. The combination is a fragrant nectar that will benefit from aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.