A packed wine, its ripe fruits are a warm pleasure. It has all the structure of the year but in fine measure, lending density and richness to the palate. It's a wine for aging; give it at least five years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.