Vines on this small estate are nearly equal proportions of Cabernet Sauvignon and Merlot. The result is a richly structured wine, full of blackberry and black-plum fruit and generously ripe. The wine has an excellent future, so drink from 2024.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.