Sweet red fruits aromas are balanced with some new wood. The taste has dry tannins, along with generous ripe fruit, sweet acidity and a layer of citrus along with sweet currants and strawberries. A fine wine, which has some dry tannins at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.