A small cuvée produced at Château Sérilhan, this is smoky, wood-laden and dense. It has powerful tannins, black plum fruitiness and dark acidity. The wood flavors are beginning to soften to give a balanced, firm and dry wine. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.