92–94 Château Giscours. A delicious, fresh wine, with some new wood, good red and black fruits, ripe tannins and some dense character. The aftertaste leaves fresh acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.