While it was never classified in 1855, this estate produces wines that can equal those of its more prestigious neighbors. In 2013, it did well for the year with a wine that is rich, structured and likely to develop over the medium-term. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.