This 11-acre, family-owned property has produced a generous, opulent wine. A blend of 75% Merlot with Cabernet Franc, it shows the ripeness of the fruit in this vintage giving a rich, dark plum-flavored wine. Tannins lie at the core of this cushion of fruit. Still young, it needs time and will be best from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.