Claiming, with some pride, to have the longest chateau name in Bordeaux, this estate on the plateau of Saint-Émilion, close to Château Figeac, has given a 2014 that is dense, juicy and with great fruit. The tannins and the fruit are balanced with the blackberry flavors supported by the dry core. Drink from 2022.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.