The year 1610 was the year the estate was created, so it does have some history. The wine is smooth, rich and with a dense character that gives it an almost inky black color. Solid and concentrated, it is a powerful wine, with dense berry fruits and acidity. It will be ready from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.