The top rosé from old vines at Grand Boise, this is a ripe, well-structured and balanced wine. The fruit is right up front, raspberries and red plums along with a lightly herbal element. The high-altitude vineyard (up to 2,000 feet) gives a cool, crisp aftertaste to this impressive wine.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.