This is a tight, structured and stalky wine. Smoky black-currant flavors are freshened by acidity in the 79% Merlot and 21% Cabernet Sauvignon blend from 15 acres. A firm character keeps the wine tough. Drink from 2016. A member of Alliance Bourg.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.