Perfumed wood and fruit are already combining well in this attractive Dulon wine. It has plenty of blackberry and black-currant fruitiness and acidity. Give this potentially delicious wine until 2018 to mature.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.