This is an incredibly young wine with its spice and red-berry fruits right up there and still almost just fruit juice. That means that it has the potential to be an attractive, easy, spicy wine and will need to age. It will be best from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.