The wine is solid, firm and rich. Ripe black plum and berry fruits are supported by a structure of firm tannins and wood flavors. This is a wine for aging, wait until 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.