This wine, with its gentle wood aging and ripe fruits, is the more accessible early of the two wines made at the estate. It is full of ripe berry fruits, while having a background of firm tannins and a dusty texture. The wine should be ready from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.