Grapes from 40-year-old vines make up the bulk of this wine, giving it structure, concentration and weight. Densely wrought, its black fruit is still suppressed by wood and fruit tannins. The balance will come, giving an elegant wine in 3–4 years.
Serge Doré Selections
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.