With 26 months in small oak barrels, aromas of coconut cream, finely ground sawdust and cherry stems ride over condensed black cherry and currant. The medium-weight palate has a plush feel to it, offering a balance of ripe berry fruit and zesty streaks of minerals.
User Avg Rating
Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.