The blend is 60% Roussanne, 40% Marsanne, apparently barrel-fermented and aged, as the toast, smoke and coffee elements dominate the nose and palate. There's enough fruit concentration to support the oak in a honeyed, mealy way that shows off the wine's breadth and texture. Drink now.
Robert Kacher Selections
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.