This ripe, wood- and fruit-laden wine offers plenty of red-berry flavors. The wood is still prominent although the structure will fill out with the fruit. With a ripe, juicy future the wine will be ready to drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.