Ripe and ready to drink, this attractive wine has black currant fruitiness and bright acidity. It's not a powerful wine, more one that carries its fruit easily with only a minimum of structure behind it.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.