Flavored with pear and apricot, this wine is soft and ripe. The crisp texture comes from the tangy orange zest and acidity. Light and fresh, the wine should be ready by late 2014.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.